Food&Wine Restaurant of the Year

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The FOOD&WINE Magazine Restaurant of the Year Awards, now in its 14th year, are considered the most prestigious and authoritative culinary awards in the Irish calendar. Recognising the best Irish restaurants and culinary talent, diners from all over Ireland were invited to nominate their favourite restaurants and chefs, with the top entries going forward for deliberation by a national culinary panel of judges, made up of industry experts and national food critics. After much deliberation on each category, each judge votes in secret for their top 10 in each category, including the top 10 restaurants and chefs from all four provinces, with Dublin treated separately.

To book tickets for this years event visit www.foodwine.net/rotya/

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