FOOD&WINE Magazine

A delicious indulgence for enthusiastic foodies.

Content: Seasonal recipes that are both aspirational and easy, restaurant reviews, wine, beer and spirits reviews, home entertaining and the latest kitchen equipment.

Audience: ABC1, enthusiastic foodies, committed cooks and wine lovers
Established: 1997
Frequency: 10 issues per annum
Circulation: 7,560 (ABC January to December 2016)
Readership: 57,000 (TGI 2011)
Brand extensions
The FOOD&WINE Restaurant of the Year Awards
FOOD&WINE Magazine Readers’ Evening